The Try Guys is an American online comedy series currently available for streaming on YouTube.The series stars comedians and filmmakers, Keith Habersberger, Ned Fulmer, Zach Kornfeld, and Eugene Lee Yang.The group created the Try Guys while working for BuzzFeed and subsequently separated themselves from the internet media company in 2018. Absolutely Amazing Videos!!! You inspire so much people! I just retired from the military after 21+ years and I’m happy that I’ll be a full time mom to my 3 1/2 year daughter. I hope you enjoy all my other recipes too (: I love watching your videos not only because of the inspiration for cooking but also how positive your vibe is. Thanks Seonkyoung for your generous sharing of your passionate cooking with its recipes. I saw that you are in Sacramento, that is close from where I’m from (Fairfield, CA) I hope I get to meet you one day. Dear Seonkyoung, a simply thank you from me! I am so glad to have stumbled on your YouTube video, I’ve been a fan ever since. !^^ 선경씨 요리 솜씨가 그냥 봐도 장난이 아닌듯해요~!!! I started drawing since I was young, I was working for the most famous Korean cartoonist, Lee Hyun Se, even before I graduate high school. © 2020 SeonkyoungLongest. You and your husband ROCK! I just watched your video about you being fake. We need more Asian food bloggers in North America , Hi Seonkyoung, I just wanted to say thank you for sharing your interesting and inspirational stories. Which isn’t the worst thing in the world, but I wanted to do better. That means so much to me. Happy cooking and have fun in your kitchen~!! Seonkyoung! Hi Seonkyoung!! I chose to work with him instead going college, because it was an awesome chance to learn from the real artist, and I didn’t want to miss out the chance that might never come back to me. Thank you for sharing it with us. What? Reading your About page made me smile that God blessed you with your own Jacob. Especially during this quarantine time and I’m not at the best place in my life now, your videos and inspiration enlighten me to try to get back on my feet the next day. They are simple yet delicious. I love love Korean food and have enjoyed cooking them because of you. Thank you for all you do!! seeing you, jacob and your nephews interaction always puts a smile on my face. mukbang food recipe "Korean food" Korea "daily life" "routine life" dining モッパン ... 376만 8억8292만 391 376만 Thank you for so honestly sharing your story. So please don’t stop posting videos on YouTube. I have been a nurse since 1997. Thank you so much Beverley, it means huge to me!!!!! Mine tastes pretty good! And sure it makes me OH-SO HAPPY! 안녀앟세요~ Thanks so much! Best wishes. After giving birth to my son I became very depressed because I was home all the time. I love coming home to watch Asian at Home, or your mukbang food tours with Jacob, you’re both very personable and it makes me want to cook good food, like you! <3 because I am from Asia too(from philippines) I worked in south korea which made me fascinated by korean food/cuisine.Congratulations to you and thank you for sharing your recipes.God bless you and your family❤. Mark Wiens a food obsessed travel blogger, freelance writer, and author of the Eating Thai Food Guide and Bangkok 101 Guide. We don’t have that many authentic Asian cooking shows. During these unprecedented times with the virus going on I got depressed and anxious with being home all day, but then I found your cooking videos and got so hungry and amazed by the way you cook. But then Jacob is so tired from work talking with people all day long, wants a quite relax time at home… So we fought a lot at that time, I cried all the time, blamed him and always felt depressed. I’m so happy that you came across to my YouTube channel and Website too! Wow! Seafood glass noodle salad. I was very happy not only while I was dancing but when I was creating new choreography. I love your story and am so happy you came out of depression. Your Vietnamese food recipes are also a bomb ?? And praise God you’ve made it through your hard times when you first moved to the US (: I’m loving your cooking shows on YouTube so keep up the good work! http://www.facebook.com/linnynguyen, Hi Linda! So today I made a run to WalMart and bought what I could in their small Asian food section, however I had to find an Asian market for oyster sauce and rice cooking wine. I do have my own show on Youtube that I’m very proud of and doing what I really love, also sharing with the world. Keep em coming! Thank you for sharing your recipes. I was especially surprised and touched by how honest and forthcoming you were in sharing such intimate details of your life with us. We would like to show you a description here but the site won’t allow us. Yes food is life and makes people happy. Thank you for sharing your story! So excited to find u and love your cooking videos. Sometimes I cooked Chinese food too. Keep up the awesome videos (i love how they’re so cheerful too!)! . Love from Colorado – Monika. Thank you for your sweet words. <3. I really enjoy your show, especially your Korean dishes since I’m Korean, too! You should write more, should you find the time. I spent 5 years in Korea and love the cuisine. I also enjoy watching your videos on u tube. Hi Linda! I’ve never follow the exact recipe, not because I thought I could make it better because we were in serious budget so I had to substitute a lot with cheap ingredients I had. And I saw how happy Jacob was. I got it 2 years ago, but don’t remember where I got it though.. Love all the recipes that I have tried on your website and youtube. He is such a great man. HI…I stumbled upon your video today and immediately I tried the Vietnamese chicken lemon grass! Thank you so much for sharing your story with me, it really melts my heart. Good food truly brings people together! I fell in love with Korean food even before I was able to experience it(mostly from watching Kdramas back home). Hopefully your baking business going well, and if you ever open a tiny little restaurant, please let me know!! I still use pretty much same brands and everything but it’s quite old so I need to update. I am from Canada and saw your blog when I was looking up a japchae recipe on the Internet. I am so impressed with your strong work ethic and resilience. Your Hot and Sour soup looks amazing and I will be trying it out this week as soon as I pick up some dried Shiitake. once again I’m very sorry. Where did you purchase it? We can’t wait to go back to Korea again, such a lovely country. It’s so lovely and I like the way you show honest cooking. Hi Seonkyoung! Good for you. I just found out about you and am very inspired by your recipes. So after trying a few, I decided to go check you out and I just adore you and your cooking. Your story is truly inspiring You’ve been through a lot and your story tells a lot of people to not give up and always try to work for your dream~ Many blessings to you! It is so authentic. A very “real,” story that will resonate with others. That part of your writing “Food made with love”, I’ll definitely print that on my kitchen wall. Very patient and handled the situation really well. I’m living in North California. 반갑습니다. Keep up with the good work on your blog, I’m loving it (; do you know much about sikhye by the way? What a talented person you are. You'll find here street food videos, travel vlogs, and plenty of Thai food videos. Some South Koreans Think So", "ISO 24220:2020 Pao cai (salted fermented vegetables) - Specification and test methods", "South Korea refutes China's claim on industrial standard for kimchi", "Kimchi ferments cultural feud between South Korea and China", "Kimchi controversy: China's cultural provocation", "Kimchi: Koreans angry over attempted Chinese takeover", "Kimchi wars: South Korean academic takes spat with China to new level with tart ad in New York Times", "Academic activist puts kimchi ad in NYT", "Koreans defend kimchi, ssam against China", "YouTuber sparks storm in China for liking comment calling Kimchi Korean dish", "Kimchi wars: Korean live-streamer faces Chinese web users' wrath", "Disputes over Origin of Kimchi Still Ongoing", https://en.wikipedia.org/w/index.php?title=Kimchi&oldid=1007001824, Articles containing Chinese-language text, Articles with dead external links from April 2018, Articles with permanently dead external links, Short description is different from Wikidata, Articles with unsourced statements from September 2018, Wikipedia articles needing clarification from November 2020, Articles containing Japanese-language text, Articles with dead external links from February 2021, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 February 2021, at 23:40. Before her I never tried east/southeast Asian food. Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; Keep up the good work. Hi. I’ve recently started trying your recipes and every one has been da bomb – in particular, I honestly couldn’t believe I would get the best Sze Chuan dan dan noodle recipe from a Korean food blogger but that noodle was so good! It really means a lot to me. I love creating new things my own way and I see my happiness from there. I learned to stand up gracefully after every downfall and to live up strong to our dreams because we only have one life. I’m an engineer by profession, however I have great passion for cooking. Please don’t totaly forget your love of arts, infact you can channel your cooking into drawing your cooking. Keep it up Seonkyoung, you really are full of surprises. I came across your YouTube video and I was so entertained with your happy spirit, funny dance moves, and singing I couldn’t stop watching. I’m a big fan of yours. I am inspired by your passion and compassion for others. Your bright personality and gorgeous smile warms my heart. 응원해주고 싶어서 일부러 찾아왔답니다~!! You should be very proud of yourself for learning English so quickly and putting on such a fun cooking show on Youtube. Thank you so much for sharing your story with me, it made me a huge smile on my face!!! Keep up the good work and i look forward in your future sharing… Love you lots!! Xoxox, Hello Jeanne and Seonkyoung …. I still remember my first time baking biscuits and cookies. 둘다 요리를 좋아해서 선경씨 쇼를 많이 보고있어욭 I found another market that was open, but when I arrived there is a sign on the door “No Mask – No Entry”. He good, stay sweet, and I can’t wait for your next new video. . I hope yòu come visit so we can meet you guys. I just started watching you Life in Korea videos and you and Jacob are so funny and cute! Hope the beef & broccoli turned out deliciously!!! You are amazing! I remember those times, it wasn’t easy. When I was lonely and lost in my thoughts, I would cook something. It looks and sounds like her/ you, though I can’t remember. 그래도 이젠 익숙해져서 고만고만하게 하고 있죠. They all look SO delicious! It is also used in a variety of soups. I just started with a small camera I had, no lights or no plan. I could relate to your story moving to a foreign land about 10 years ago just about the same time. I’m not cooking for fame. Seon Kyong, I’ve benn following you for 3 years now and this is the first time I read your Bio, crazy right! Really enjoy them I’m not cooking for money. I would love to visit one day.. Love you girl!!! I really enjoy your videos. So I’m excited to try out your recipes. 지난년에 제가 한국 지방으로 가서 한국 음식 공부하다가 한국 음식에 대한 기사도 많이 썼어요. Gentle, patient, sense of humor (although mine is on the weird side). thanks and keep being our inspiration! Thank you so much for your lovely words! You are so smart you deserve to be successful…and you are! I just started doing it all by myself. Keep up with your good work! You are more than just a chef, YouTuber, etc. Not many Koreans here. 꼭 일등하시길 기도해요!!! Hi Tina! You can do alot of thing which really amaze me…im an artist too i hope you can show us your artwork too cuz you are very inspiring…keep it up. Since we moved to a new town I didn’t have any friends and families to help out either. Your story is a touching one, and I am so glad you are able to express yourself and share your feelings. I also migrated here back in FEB of 2009 from the Philippines and I had similar struggles like you. Whilst looking for a Pad Thai recipe I found your video. Please keep up a good work . Just curious. Please keep doing what you do. We love watching you. I love watching your YouTube channel. I am so touched and feel being encouraged and inspired by your sharing. Ah, I feel your early unhappiness! I came upon your webpage through pinterest. 이렇게 글로 쓰실 수도 있으시구요. Hi Seonkyounglongest! I really love your YouTube channel! Your presentation and editing are really good, which makes it easy to follow. You are truly an inspiration. That’s how i found you! Love you too!!! hope to hear more from you, your recipe and more about korea..because i really love korean drama ^^, awww you are SO sweet!! Thank you so much for your cooking videos. And even if it’s not the same I still think your story is great. I just loved the way Seonkyoung speaks. you have to be really proud of yourself if you state it twice in your description…. My pantry is stocked with all Asian cooking products . I saw how popular you were as a food blogger, and I was shocked I don’t know about you before. Thank you! Thank you and know that I will be following all your recipes!!! About CJ CJ Cheiljedang is the No.1 food company in Korea. I’ve been following you for quite a long time but just the cooking vids, and somehow only read about your story today (and watched the video you made about it as well). Thank you for sharing your passion with us, keep up the awesome work. Thank you so much for your support! Thank you so much for the service! i love your recipe.. 안녕하세요? Hi Seonkyoung, I love to watch your cooking! Have you been Korea? <3. I went on an academic exchange in university to France, and I was depressed because I was very lonely – French people are not very welcoming and it was hard to make friends. And all I praying for was I want a guy never lie to me. Since I retired I have taken on the cooking so she can spend more time in the garden. I also love to cook, and I’ve been reading lots of recipes for Galbijjim and yours definitely looks the best! I watch your YouTube videos when my 2 year old son goes to bed and I love all your videos! I still remember I was searing meat, making orange marmalade glaze, steaming broccoli and make cheese rice… I was a happy girl again. Your eyes and presence are felt deep inside. The wok is Jamie Oliver’s Food Revolution line but I haven’t seen for a long time at the market. 손님들도 접대하고 남편 맛있는것도 해주면 다들 너무너무 좋아해서 저도 기분이 너무 좋아요! I am an artist, and I’m very proud of myself. Oh my God!! I tried one of your recipes today and I loved the result! I haven’t tried all of them but I am getting there.lol! I’m so happy to hear that my recipe is easy to follow and inspiring!! Thanks for sharing it once again! Now I can try to make my own, thanks to you. All i can do just like what you all did like clean our home hoping when my husband coming home he feel relax and happy, and start learn cooking to killing time.Also open my fb of course hahahaa … That’s how i found you! As of January 17, 2021, 365 episodes of The Return of Superman have been aired. God is good. Hello miss Seonkyoung. I know you now; your images through the written word ring perfect and true, the best writing. You are so many wonderful things, and I admire how you let God shine through you and your marriage.

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