Awards. Aged Artisan Cheese (Queso de oveja artesano – Añejo) Minimum 12 months maturation. Home delivery in 24 hours or collection at your nearest store Lácteas Zamoro has its own team of vets who take care of the health and nutrition of our sheep from birth and also has a quality control department that analyses each delivery of … This unique cheese is the result of a rigorous selection process of our raw material: the milk. Puedes comer este queso como parte de un banquete o por si solo con una buena copa de vino tinto u oporto rojo. Plata, Cheese made with the milk more than one animal, ESQUILA MADURADO. Taste: full-bodied; it remains in the mouth. Esta web utiliza las cookies _ga/_utm propiedad de Google Analytics, persistentes durante 2 años, para habilitar la función de control de visitas únicas con el fin de facilitarle su navegación por el sitio web. ... Sheep Maturation: Añejo / Gran Reserva Format: Piece - 3 kg. For this it has had the support of the XPANDE Program of the Granada Chamber of Commerce. The cheese is seasonal; production is limited to the months of December through July, totaling about 2000 cases a year. World Cheese Awards | Bronze | 2018. DIET CHEESE LOG. Plata, Cheese made with the milk more than one animal, LUYAN MADURADO. Origin of milk Spain. Organoleptic characteristics. Añejo: This aged white cheese is salty, tangy and quite crumbly. Typically found in Mexican markets but it is getting more main stream and making its way into larger grocery stores. The paste has a full, intense, almost smoky flavor with deeply savory aromas. Este queso viejo de cabra es el mejor queso viejo de cabra en el mundo. Products > QUESO DE OVEJA MANCHEGO DOP AÑEJO 15 MESES ARTESANO View larger. The color of the crust is brown with olive tones with a certain transparency that allows you to see the ivory paste and in some edges this mass tone clearly reveals the color of the interior of the cheese. Con 14 meses de vejez y tiradas limitadísimas de solo 20 quesos diarios. Maturity of the size “mini” minimum of 7 days. We are using cookies to give you the best experience on our website. Oveja al Romero (Manchego-Style Cheese Packed in Rosemary) The cheese-schlepping world holds a general disdain toward cheeses with "stuff" in or on them. Taste: Highly developed, spicy and persistent. Romano. Añejo cheese (queso añejo) is a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. SEMICURED IBÉRICO CHEESE, 2-3 MONTHS. Be it blueberry Wensleydale, pepper Jack, or horseradish cheddar, Serious Cheese Folk tend to think that if a cheese is worth its salt, it shouldn't need any added seasonings. This is a Spanish viejo cheese, which means that in the category of maturity it is aged longer than a curado, but not as long as an añejo. It is the one with a more intense and complex while evolved for its long maturation taste is a taste with long persistence and a slight spicy, still has the smallest memory of milk. Gran Selección Plata 2016 Queso Manchego Semicurado Silver Medal at the Gran Selección Awards 2016 to the artisanal manchego cheese Carpuela, aged for 3 months. Results 2015. This is a Spanish viejo cheese, which means that in the category of maturity it is aged longer than a curado, but not as long as an añejo. This limited edition, 1 year aged sheep’s milk cheese is made in the heart of Spanish wine country with milk from one specially chosen herd. Its mottled grey natural rind encases a firm, slightly crumbly golden paste with small eyes throughout. Cheese Gran Vintage Marcos Conde; Cheese Mezcla Viejo Awards; Cheese Pasta Blanda Awards AÑEJO, "Campos Góticos" Queso elaborado con leche cruda de oveja y cuajo de lechazo. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Award winning aged sheep cheese from Castilla y LeónMade from high quality pasteurised sheep milk it has a balanced highly pleasing flavour and texture. Perfect for the cheese board or for sandwiches. Cheese Oveja Añejo Awards; Cheese Oveja Viejo Awards; Cheese Cabra Semicurado Awards; Cheese Mezcla Semicurado Awards; Cheese Oveja Tierno Awards; Cheese Mezcla Curado Awards; Cheese Queso de Oveja Curado Awards; Prize CECALE de ORO 2002, by good business practice. External color: Brown. If you disable this cookie, we will not be able to save your preferences. This limited edition, 1 year aged sheep’s milk cheese is made in the heart of Spanish wine country with milk from one specially chosen herd. Selected by Valle de Aras The dry cured cheese Viriato Añejo is made with raw sheep's milk and the ripening period is longer than 9 months.. Color: white inside with a yellowish brim and brown on the surface. Sort by QUESO SEMICURADO DM. Store in the refrigerator and consume at room temperature. Showing 1 - 4 of 4 items. Odor: Strong, characteristic of sheep cheese. En el de concurso de quesos del campeonato mundial de 2006, en Madison Wisconsin hemos ganado el premio al mejor queso de leche de cabra duro en el mundo. A unique cheese. See product. Aged 10 months. Maturation: 6 months. World Cheese Silver; San Vicente Semicurado; World Cheese Silve; San Vicente Queso Cabra; World Cheese Bronze; Queso Fresco Cabra; World Cheese Bronze; Conde Duque Ibérico Viejo; World Cheese Bronze; Year 2017-2018. Texture: Compact, forceful, enveloping. Obtendrás una tajada empacada … 10,00 € In Stock . QUESO DE OVEJA CURADO LA ANTIGUA AL TARTUFO. This means that every time you visit this website you will need to enable or disable cookies again. See product. 12/15/2020, of the DECA agreement. Cincho de Oro 2006 al mejor queso de oveja español. At Lácteas Zamoro, we combine the experience and longstanding tradition of three generations with the most advanced techniques to make our cheese from unpasteurized milk. CHEESE . You can find out more about which cookies we are using or switch them off in settings. Aged six months, it is regularly washed during its aging, developing a thin tan-colored rind, semi-firm texture, and distinctive, complex flavor with notes of fresh grass and toasted nuts. ... ESQUILA AÑEJO: ILBESA: Silver: Tunworth Cheese: Hampshire Cheeses: Gold: CATI PELL FLORIDA GOAT: QUESOS DE CATI, COOP. 10,02 € ... QUESO DM AÑEJO. See product. The flavor is very well-developed and persistent in the mouth with a long aftertaste. The best Iberian cheeses Goat and sheep cheeses, cured and semi-cured cheeses. Results 2014. Oro, Hard ewe’s milk cheese, DM AÑEJO. Substitute for Anejo cheese. Phone (718) 777 0772 • Fax (718) 361 6999. Many translated example sentences containing "queso añejo" – English-Spanish dictionary and search engine for English translations. Public results publication for The World Cheese Awards 2014. ... AÑEJO de cabra, oveja y vaca Queso de más de 14 meses de curación, de sabor [...] penetrante y rotundo. DESCRIPTION: Ivory colour. Forever Cheese Inc.36-36 33rd Street, Suite 307 This website uses cookies so that we can provide you with the best user experience possible. Queso de leche cruda de oveja elaborado artesanalmente en Toral de los Guzmanes , pueblo leonés próximo al Camino de Santiago. Has intense and persistent flavor, with a slightly tangy and buttery after taste due to extra virgin olive oil. Inner color: Ivory Yellow. TETILLA (PDO) See product. Anejo cheese is dry and gratable or can be crumbled then used on tacos, salads or any dish where you want to add a zesty flavor. The paste has a full, intense, almost smoky flavor with deeply savory aromas. QUESO DE OVEJA MANCHEGO DOP AÑEJO 15 MESES ARTESANO. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. It is the most healing cheese, matured for eight months vacuum packaging, like the rest of cheeses, with small eyes and an edible crust. In Stock . Bronce, Soft ewe’s milk cheese, DM TIERNO. ... Queso Cerrato Oveja – Aged Sheep Cheese from Spain 250g ... Añejo – Aged PDO Manchego Cheese … After it is made, it is rolled in paprika to add additional flavor to its salty, sharp flavor, which is somewhat similar to Parmesan cheese or Romano cheese, but not as strongly flavored as cotija cheese. Bronce, Semi-hard ewe’s milk cheese, DM CURADO. This time is enough to let the cheese reach an interesting balance between taste and texture. The texture is soft and creamy. Queso añejo is … IBÉRICO CHEESE 4-5 MONTHS. La Oveja Negra Manchego Curado M atured a minimum of 20 days. Soft cheese, made with pasteurised sheep´s milk, from the province of Zamora. The best cheese of Spain 2016 is a Manchego Cheese made by Quesos Gomez Moreno. It similar to Manchego cheese because of the characteristic flavor of dry cheese, provided by the raw sheep milk.. We recommend to take the aged dry aged cheese Viriato as an appetizer, as part of a high quality cheese board or in salads with gourmet cheese. Awarded with Gold World Cheese Awards 2017-18 Artisan Cured Cheese (Queso de oveja artesano – Curado) Matured for 6 months – Awarded Super Gold World Cheese Awards 2017-18 Semi-hard Cheese with Walnuts (Queso de oveja – Tierno con nueces) Its mottled grey natural rind encases a firm, slightly crumbly golden paste with small eyes throughout. Ingredients. AÑEJO CHEESE > SMALL WEDGE. Pack compuesto por dos cuñas de queso: Cuña de queso Manchego añejo 12 meses de 200 g Cuña de queso de Oveja con truda de 180 g Oveja Añejo. Es un queso firme y duro con calcificaciones en todo su cuerpo. AGE SHEEP CHEESE DOP MANCHEGO DUQUE DE LA POLVOROSA PIECE 3 KG. Long Island City, NY 11106 La Oveja Negra Manchego Añejo [ Sheep, Thermised ] An extra mature Manchego, the cheese has a crystalline texture and an intense, fruity, powerful flavour. Shop FLOR DE ESGUEVA Caracter aged sheep's milk cheese made with raw milk approximate weight piece 3,2 kg at the El Corte Inglés online Supermarket for the best prices. INGREDIENTS: 100% Raw sheep milk from our own flock of sheep, lactic culture, lysozyme, rennet and salt. Our cheese cellar has more than 800 kinds of different cheeses, national and international cheeses. Heirs of Ignacio Miranda Leyva has been a beneficiary of the European Regional Development Fund whose objective is to Promote research, technological development and innovation, and thanks to which it has supported the International Expansion of SMEs to support the creation and consolidation of innovative companies . We import the highest quality, most exceptional unique cheeses and specialty foods from the Mediterranean. ... SAN SIMÓN DA COSTA (PDO) SMOKED CHEESE. To us, it is not enough just to bring these products to market; we celebrate those who make them, share their traditions, and highlight their terroir. It is a great alternative to Manchego from a cheesemaking region that is underrepresented in the U.S. This cheese is sometimes coated in paprika or other ground chiles and sold as queso enchilado. Este queso viejo de oveja es madurado por al menos 14 meses. “CIUDAD DE SANSUEÑA”, a unique cheese from the Zamora region, is fermented using the natural bacteria found in milk, with no added preservatives or ferments.

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