Now I can stop spending $5+ a loaf per week at Great Harvest and make my own! My loaf pan is 9x5-inches. I have never tried it with this recipe, but I cut in half yeast roll recipes all the time and they work out just fine. I am really needing to find a recipe that my family likes ASAP as they would just prefer I give up and buy them bread they like :( But it is so important to me that they eat healthier alternatives and homemade bread is so much cheaper! Using just under 4 cups of flour. Add water, eggs and oil, beat well until it has the consistencey of cake batter. We serve sandwiches for lunch and have freshly baked goodies. I'm not experienced in bread making so I don't know if you just double each ingredient just seemed like it would be a lot of yeast. To achieve the true copycat status on this recipe, I used the same ingredients in the Great Harvest ingredients list. I called the King Arthur help line and was told to cut back on the amount of yeast (instant yeast) and to try an overnight slow rise use in the refrigerator. Made it this morning with the KitchenAid and baked in the oven. Thanks for a great recipe. The bread taste amazing =) .......my only problem, it crumbled! Try again and use a little less flour. I've never sampled the Great Harvest bars, but the recipe I found needed to be jazzed up a little. Thanks again for the recipe; I'm making it again right now. You could go there and get a free sample of bread, which happened to be a GIANT slice of bread. It only makes one loaf of bread. http://www.alittlenosh.net/2012/02/tastetastic-thursday-31.html. Delicious, easy, healthy, and vegan! Try it, let me know what you and your family thinks! I would say approx. I feel like this totally overflowed in my pan and made a HUGE loaf so I'm unsure if it's cooked all the way through at 30 minutes. Thank you! Come in and taste our delicious fresh bread in Chico, CA. I made them into rolls. In a mixer cream together the pumpkin, oil, applesauce, eggs, vanilla and water. There were two different bread companies around, one of those was Great Harvest. After it came out of the oven I wrapped the loaf in foil and let it slowly cool over night...trapped in all the moisture and the loaf ended up being super soft and yummy! Oh no, I'm so sorry you are having trouble with this bread. I found that 3.5 cups of flour gave me the perfect consistency. It was not rubbery at all. Honey is an animal product, therefore this recipe is not vegan. One of my favorites was the raspberry swirl, I have been eating a lot of wheat bread lately. I am totally going to try that. . Beat together brown sugar and butter until well combined. I make this recipe almost every week since late January. This recipe should be more sticky than your typical white bread recipe. I would try it again, but after you punch down the dough, I would knead it a few times on the counter to get rid of the air bubbles. Trusted Results with Great harvest bread company recipes. It's definitely a keeper!!! And when you put the dough in pan does ot matter if the dough touches both ends of the pan, do you pull the dough up against one side, put it in the middle? Have you ever frozen the dough and baked it later? It smelled heavenly while baking and tasted heavenly when it was done. Approximately how long will it take for the dough to rise each time? I recommend only kneading it for the four minutes for a soft and tender bread. They make all the breads there and they are all amazing. I look forward to trying it! I haven't ever baked this bread all the way in my bread machine. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I am well pleased and you are a domestic bread goddess. Do you think it will turn out if made with White Whole Wheat? WEll, thanks to Pinterest.. Place the lid on the pan, and put the bread in the cold oven. I'm on the East Coast in New Jerseey...maybe the humidity in the middle of winter had something to do with it.Mothercrone (a.k.a. I don't think I will be buying store bought bread again!! Simple theme. Let me know how you like it. I going to use your recipe today and see how it works out. I hate the crusts that bread machines give the bread. I use this recipe every time. Well, maybe it's because I added almost a cup of white flour at the end or not, but the loaf was of medium weight, the crust and crumb was gorgeous. I just might have to make me some of this!MGM, Thanks so much for visiting! Hi, not sure if anyone will see this since it's an older post, but I thought I've tried! It’s quite warm now as it is August. This bread was BETTER than the Great Harvest Honey Whole Wheat! Absolutely beautiful and sooo delicious! I think you could convince your family that homemade is SO much better than store bought. Oh good - I'm glad it turned out better this time. Hey, thanks. Add remaining flour, 1/2 cup at a time, until you get a soft dough. I wonder what size loaf I should select on my machine... 1, 1 1/2, or 2 lbs? One of my add ins was dried cranberries which is what got me to thinking about making this into a raisin bread. I think the texture is slightly chewier when made in the bread machine. I would love to try it with freshly milled wheat flour some day, I always use store-bought flour. I always use the dough cycle and then take it out and bake it in my oven. My family couldn't get enough. I sliced off the end and slathered it with butter. Using a sharp knife or lame, slash the bread in a crosshatch pattern. Bread was one of them. I will be trying this in my bread machine. Use the “fruit and nut” setting for a 2-pound loaf. If you try it let me know if it works, I'd love to try it too. This past summer, we got a Great Harvest Bread Company. I’ve made this loaf twice now. This bread turned out AMAZING!!! Should I store it differently? Thanks for working it out and sharing it with us! That is the beauty of this recipe, it doesn't need any fat added. Just don't do it. Six more days until my oven is fixed... maybe I'll try it then. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes. Let it rest for 5 minutes (or until the yeast foams). So I tried it again and only let it rise half the time and I thought it would be good. I love that my son with dairy allergies can have it. Isn't it weird how the humidity can do that? House was about 78 degrees while bread was rising. pat, I am so glad you liked it! Like oats or flaxseed. What size bread pan do you use? Very easy to make too! I am seeing that it tends to mold within a week. Hi Jill - Most of the time holes are caused by air-bubbles in the dough. Slowly add 2 cups flour and mix well. Definitely will be a go-to recipe for me :). This is a very large loaf. after the dough rises, knead it by hand a few times before putting in the loaf pan and that should get rid of any air bubbles. Let me know what you think if you try it - Jenn. Do you hint it would help to make two loaves out of the same amount of dough? -Jenn, I don't like whole wheat bread but all I had in the house was whole wheat flour and about a cup of A/P flour.I loved this bread! Same result. Add 1/2 cup flour at a time until it comes away from the side of the bowl. Let it rest for 5 minutes (or until the yeast foams). Hello! Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes. Join our friendly and supportive network of 200+ independently owned stores. Instant yeast does not need to be activated in warm water. SUCCESS!!! I was more wondering about how sticky etc. I don't have a mixer, can I knead it with my hands and bake it in the oven ? Thank you for posting this! Preheat oven to 350°F degrees. And I am so glad it worked out. In a large bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt together and then set aside. I made the dough in my bread machine, then did exactly what you said for oven baking. Should be "I thought I'd try." Let me know what you think if you end up trying it. I am usually cutting the ingredients in half and when I do that, I do cut the yeast in half. I was thinking just one, but at the end of the directions, it says "let cool in pans," pans with an "s", so wanted to double check. I also live at high altitude, so that could have been part of it too. To make a small loaf, do I have to half all the ingredients? If you decide to use your bread machine, I would add all the ingredients and run the dough cycle. I have a really good Copycat Great Harvest Cinnamon Chip Bread too, but it makes two loaves. This looks awesome! The dough doubled in size in only 30 minutes on the first rise. Not sure why. I wonder if that's a nationwide tradition amongst high schoolers. - Jenn. Hey, Thank you so much for sharing this recipe!! You know what might help better than me? I do spray my hands with cooking spray when I punch it down and press it into my loaf pan so it doesn't stick. If you are going to try this recipe in the bread machine, then I think you should at least bake it in the oven. Add 1 1/2 cups of flour, any add-ins and salt and mix until combined. Oh and this bread is delicious.. Best I've ever made.. Do I need to use red wheat to get that bulkier texture? Just pulled this one out of the oven. - Jenn, Jenn, the reply button wasn't working for me. Amazing!!!! Remove dough from oven and set oven temperature to 350 degrees. I think the kids would love the rolls more. It would work.Wonder why I had to put so much flour into it. I used about 4+ cups of flour. They always had a booth at the local farmers market in the summer. Bread Machine Only . Out.of.this.world. my oven was broken for a little while and I hated it. What kind of texture are you looking for? If you haven’t experimented with making wheat bread yet, read the tips on this post , it will give you some helpful pointers. On a whim, I grabbed one their salted caramel cookies from a basket on the counter. Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. I love the bread. Yay for typos? Hi Kailey, it really depends on how warm your house is. Good luck - thanks :). Is that normal? Thanks. Where do you rise the dough, in a prewarmed oven, just coved in the pan? Have you frozen other bread dough? Wondering if maybe it is just supposed to be a lot stickier than I am used to and I added too much?! I run clean eating nutrition groups. I made this last night. I'm super scared to make bread in the oven for some reason. Then, let it rise 15-20 minutes or so and then bake it in the oven. The dough was gorgeous and the 30 minute bake time was spot on. THANK YOU!! Once the bread machine starts, combine add-ins in a small bowl. It overflowed :( I have to add liquids first then dry ingredients. Does it turn out well? I used 5-1/2 to 6 cups flour. Been looking for this. I also loved the scuffins and my dog loved their dog biscuits. Grease two bread loaf pans. Thanks! Hi! That is exciting! , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/great-harvest-honey-whole-wheat-bread-copycat/, 10-11 cups whole wheat flour (freshly ground if possible). Now following through linky :) Have a great day!~Erikasouthernbelleasanarmywife.blogspot.com, Wow that looks really good.....you always have such wonderful recipes:). I wish I had my own wheat grinder, but I don't - maybe someday :) Let me know how it works out for you and how much freshly ground flour you ended up adding. Yum! larger than 9x5? I am new at baking bread. Visit us in Austin, TX! the dough itself should be. I made these a long time ago and remember them as being very good….kind of soft, but still good. Thank you SO much!! Yep, that's what I'm gonna do! The dough is a pretty sticky dough. I would guess it had too much flour and it could have been possibly over baked. If you end up trying it, let me know how it turns out. GREAT HARVEST BREAD COMPANY BROWNIES 3/4 pound butter, melted 2 1/2 cups semi-sweet chocolate chips, divided use 1/2 cup unsweetened Dutch process cocoa powder 5 eggs 2 cups brown sugar 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder Pinch salt 3/4 cup semi-sweet chocolate chips 1/2 cup nuts (pecans or walnuts), chopped Hi Christine - It does seem like a lot, but that really is how much you will need to add. Hope that helps? Stupid broken oven. I am so glad you like it! Turned out perfect! I have a question regarding the amount of time you knead the bread. If you try it, please let me know how it turns out. I'm not sure why it is making such a big loaf. Baking another one tomorrow and hopefully that will last for sandwich bread. Took it out, punched it down and put it in the loaf pan. 40-45 minutes each rise. I have a question... Is there anyone that would share how they shape the dough when they put it in the pan. So much better that way. Can you give me any tips? GREENSBORO, N.C. -- On this edition of Recipe Wednesday, FOX8's Shannon Smith learned some fall baking recipes at the Great Harvest Bread Company in Greensboro. When I use my Bosch Mixer and make bread most of the time the directions say to knead for 8-10 minutes so was just curious regarding the short knead time of 4 minutes. I have also read that holes can be caused by too much yeast in the recipe or allowing the bread to rise in a place that is too warm. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour. We ate every last crumb, smeared with butter, of course!I am so glad you did this post. Wheat Our signature and most popular bread is a perfect blend of five pure ingredients – freshly ground, flavor-rich, 100% whole wheat flour, pure honey, filtered water, salt, and yeast. :(. I was only able to get 4 whole pieces. I looked online and I found mixed answers. Nothing quite like a slice of warm bread right out of the oven with a chunk of cold butter on it! Two things I found odd, though, both times. Oh no??? So easy! Transfer the dough to a greased mixing bowl and allow to rise until doubled in size, about an hour. It is so soft and so flavorful. Thanks. I don't think it is the actual Great Harvest bread as there are no nuts or seeds in this recipe but very good. But would like to make more at a time lol, I'm sorry, but I don't have experience doubling bread recipes. I, like you, made wheat bread for years using my bread machine recipe, but the family tired of that version. Just cut off the first piece and ate it with butter and honey. I meant to hit reply to this one so it was still on the same feed but in any case my comment is below. Thanks Jenn! After much googling, I found a copycat recipe for something called a "Trek Bar" at the Great Harvest Bread Company that had many of the ingredients, but the recipe wasn't quite right. Thank a million!Sarah, I'm so glad you like it as much as I do. This looks and sounds so delicious! ISO: Great Harvest Bread (especially Popeye Parmesan) Pam from Wisconsin - 1-2-2007 : 1: Recipe: Great Harvest Bread Company Brownies, Chocolate Chip Cookies, and Pumpkin-Chocolate Chip Bread (repost) Halyna - NY - 1-2-2007 : 2: Thank You: Great Harvest Bread Recipes : Great Harvest - Montana - 2-26-2008 Next time I make this, I will try to take pics and share a step-by-step tutorial. I prefer it when made using my hand mixer, but it will also work in the bread machine. . I am hoping to make this for dinner tonight & would like to know when I should make it so it will be fresh out of the oven in time for dinner? It kind of caved in on itself when I went to slice it. It is SO much better! ~Kimmy~. It turned out great! Knead bread for about 5 minutes. We hope to have you back again soon!! It tastes very similar to Great Harvest's Cranberry Orange bread… What You Need To Make a Cinnaburst Loaf. Mmmmm, I can almost smell it! Glad you liked it! Can't wait to make this again (and again, and again)! This recipe is a bit involved for a newbie bread maker but it’s really not that tricky. My oven is broken right now, but I really want to make this today! Finding the perfect bread in Chico, CA just got a whole lot easier thanks to Bakery in Chico, CA. Great Harvest Cinnaburst Copycat Bread Recipe. Pat R), I'm so glad you replied to me (not sure why the button wasn't working). I am glad it worked out!! Turned out I just needed to knead it a bit more--like you said. Thanks, this is a really great recipe. The whole color is lighter. Preheat oven to 350°F degrees. A couple of comments...I prefer baking my bread by hand so I don't use my KitchenAid or my bread machine. I used white wheat but my loaf looks much lighter on the edges than yours. Note: optional topping is only for the oven version. Add salt. Thanks! Since honey is so expensive, I haven't tried many other brands. The texture might have been helped by the 1/2 cup old-fashioned oats I added. Thanks for this sized down version- I made the one you adapted this from, and it was so much and this version of yours turned out just right. Any ideas? This stuff is delicious! We are unable to find an exact match for: bread company harvest. Build thriving bakery cafe businesses that are both profitable and meaningful. !It was my first attempt at making bread+whole wheat+toaster oven yet it came out perfect!Thank you!!!!! Within 30 minutes 2/3 off the loaf was gone. How sticky do you allow the dough to be when adding the flour? I have been searching for a good homemade bread recipe for a long time and this is the winner! Thanks for pointing that out - I have fixed it and removed that "s". In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. I just made this and am waiting for it to cool. Wow. I'm sure this will be my go-to recipe for a long time. (It's also too soft for sandwiches.). Baking time was perfect. The dough should barely pull away from the sides of the bowl and it will still be a little sticky. Come to our bakery and find the most delicious bread options in {city}, {state}. It turned out perfectly. Great Harvest Co. has what you need when it comes to bread in Wichita, KS. It worked and it was yummy, but it was a little better when I made it with my Kitchen Aid. This recipe is fantastic and tastes just like Great Harvest! Isn't that a lot? The longer you knead bread the more the gluten develops and makes the bread chewier. My bread was fluffy even though I used all whole wheat flour and the flavor was perfect. When I was in highschool, there were a few different foods that I lived on. Oh wow, so it really does take a lot more flour when using freshly ground. You can substitute butter and maybe half wheat flour, but i haven’t tried using almond flour in this recipe… Love your blog! Oh man. 4 cups very warm water (see note below) 3 tablespoons fast active-dry yeast; 3/4 cup honey; 1 tablespoon salt; 10-11 cups whole wheat flour (freshly ground if possible) loaf option, because I "googled" some 2 Lb. I think next time I'll try to split it into two pans and make smaller loaves. As far as the air bubble . ;-), I am SO glad it worked and that you enjoyed it! It rose very quickly. I'm not sure if I'm adding too much flour or not enough! The closest to Great Harvest that I've made yet. Thank you so much for letting me know and I am so glad you liked it!!! I have never tried freezing the dough. How much flour did you add each time? Followed the instructions using about 5 cups freshly milled wheat flour. I usually use between 10-11 cups. I am very excited to try it out, however, I am scared of baking bread just as some of the others have said. How much dough is normal to put in any size bread pan? Honest to goodness. I wonder if you let it raise too much? Geesh, I'm usually not so weird on my comments!} I am so glad you like it as much as I do!! I love the honey whole wheat bread from Great Harvest. Any other advice would be very appreciated. Super easy. Established September 2010. I very easily (almost too easily) shaped it into a rectangle with the palm of my hands and then rolled it up starting at the short end. I usually follow a recipe that makes 3-4 loaves so curious if this one can do such a thing. I didn't realize how much I actually use my oven until I didn't have one to use. 1/8 - 1/2 c. any add-ins (oats, sunflower seeds, Combine yeast, water and honey in the bowl of a stand mixer; let sit for 5 minutes or until frothy and bubbly. Do you think it would hurt it or change anything if you kneading it longer? Thanks! The texture of the bread itself is great! I kept the yeast the same but doubled everything else. Using a Kitchn Aid on low. Pecan Harvest Loaf Epicurious, August 1998 .... Persimmon Bread II - All Recipes. Form into a log and cut in half, forming two larger-sized loaves. That is a genius idea turning this bread into cinnamon swirl bread and I'm glad you mentioned it. Build Your Own Bakery Cafes. I also use the fresh milled flour. Bake at 350 degrees for about 30 minutes. Thanks to you, I MADE BREAD!!! And I promise it is so worth it. I have been looking for a great bread recipe to try. Thanks for a great recipe! I recommend flash freezing it for an hour, preferably in a chest freezer (typically stays much colder than an upright) and then wrapping well with plastic wrap as well as placing in airtight freezer bag. Once it is complete, then I would remove the dough, knead it once or twice and place it in a greased loaf pan and allow to rise until doubled. This bread stays soft and fresh longer than any other homemade wheat bread recipe that I have tried. I always use the Honey Bear Honey from Costco. Add the add-ins when you add in the first 1 1/2 cups of flour. How big is your Loaf pan? I don't know a lot about different types of wheat flour, but I always use hard white wheat flour. -The Sisters. Hey Jenn! Thanks so much. Is that how it should be? This recipe is the closest I’ve tried to the Great Harvest Honey Whole Wheat recipe. If you happen to try this as cinnamon swirl bread before I get a chance, be sure to come back and let me know! It will give you a big and beautiful loaf of bread. Thanks for the recipe. Thanks for the amazing recipe. Seems dense and thick like it should be. I too used to go to Great Harvest for those free bread slices when I was in high school too! I've never doubled it since I'm usually only making it for two people. I use hard white wheat, but I purchase it already ground. I just need to find a perfect white bread recipe now. Needless to say, not everyone is on board with the lifestyle changes I've been making little by little for all of us...I'm not giving up tho, lol! I have heard if you tap on the top of the loaf, it will sound "hollow" when it is cooked all the way through. What kind of honey do you like? What did I do wrong? I bake the majority of my yeast bread recipes for 30 minutes and I have never had a problem with the center being doughy. They were so moist, I was surprised. I love the flavor and texture of the bread and I intend to make this work. - Jenn, Hi Jenn, My family and I love this bread! Since this recipe adds the yeast to the water anyway, you could use regular yeast. Wait, I think I am actually going to take a leap of faith and do it in the oven. It had melty cheese inside of the bread, I was just amazed. I'd love to make this in big batches and keep unbaked loaves in the freezer. - Jenn. I placed it in a greased 10x5 (yes, 10x5) Norpro tin loaf plan. I just can't quite get a dough texture that I'm 100% happy with. You can own a Great Harvest bakery and cafe! You had to add a lot more flour than I usually do. Thank you for sharing this recipe. Hi Jenn,Thanks for the recipe! It’s made with five ingredients you can pronounce, and it is absolutely delicious. It made a beautiful quick half hour rise. Punch down dough. I used the bread machine to mix the dough for about 4 minutes, then just turned the machine off for the first raise. I'm just wondering how/if the texture of whole wheat dough should be different than the texture of white dough. I have been making this every week for a year and everybody loves it! Nothing like smelling fresh bread at work, then having a team building meeting with fresh bread, real butter, and homemade jam at noon. I promise it will be okay to bake it in the oven - ha ha! I’m in Oregon at about 1900 ft. elevation. This bread is amazing and it tastes great for several days. Whenever I use my bread machine, I always use the dough cycle and then bake the bread in my regular oven. Thanks,Laura, Yes, I always use white whole wheat flour :), This recipe is PERFECT! Jenn, THANK YOU! Preparation. I'll give an update, in case anyone had the same question I did: it was awful! {And for not deleting this comment when you read it. :). I just made this and it is delicious. but I had to add an additional 1/2 Cup over the 4. I do not have any raspberry or cinnamon swirl bread recipes but it's funny that you should ask because today is Day 4 and this bread remains moist and fresh (amazing). I'm sure if I made this bread the right way, it would have been excellent. How would you double this recipe? I've made it seveal times, and it works great everytime. I will try again but any ideas why this would happen? - Jenn, Thanks Jenn, I'll definitely give it another try! It fills the loaf pan almost to the top when I put it in the pan befor the second rise. This lovely bread promises a mild persimmon flavor and a hint of nutmeg. I think it is worth a try. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). :). Baking real and amazing bakery in Austin, TX with whole grains daily! I put it in 3 small loaf pans and it doesn't get as dry as fast. Help please! Stir in salt, 7 more cups of flour. It seems like after the first rise the dough is really stringy (which a friend said is because of all the gluten). It is so exciting. Also, I sometimes sub some spelt flour for about 1/3 of the total flour amount, do you think that would work? You will use the entire amount of dough for one loaf. It's amazing! :). to bring the dough to a smooth, "bread dough" consistency. I'm not a seasoned breadmaker though and got a great big hole right through the middle of the loaf. I'm going to try it! Haha. I'm new at baking breads, at what point in the process would I add my add-ins? We love honey wheat in this household, so this may be my bread for the week! Featured recipes include Bread Puddi… I haven't ever tried doubling it. I made a vegan recipe and I didn't even realize it? In a large bowl, add water, yeast, honey and salt. Just make sure and check this as it kneads in the bread machine to see if it needs more flour or not. Combine 4 cups flour, yeast and sugar in a large mixing bowl. The tops and edges are all browned but is there a good way to know that it is cooked all the way through.

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