Try it Hot or Cold. Tozai is the authentically Japanese sake that bridges the gap between East and West and is an invitation for all to enjoy Japanese sake. Junmai: This means that it must be polished to a minimum of 70% seimaibuai. And you can never go wrong with ‘Junmai,’ a premium sake that is usually smooth and therefore, easier to drink. If you are going to serve sake warmed up, try making a double-boiler with a glass carafe in a pot—and don’t bring it all the way to boiling. This full-bodied sake is great served slightly chilled, at room temperature up to warm or body temperature. Seimaibuai is the percentage of rice remaining after polishing, the higher the number, the more rice that remains. Too-hot sake … For these premium sake varieties, it's becoming more common to see cold sake served in wine glasses. However, every sake has a distinct flavor and scent that it gives off. 5. Although sake is usually served warm, it’s also quite good either chilled, at room temperature, or hot. Cold, warm and hot sake temperatures. Serving sake warm helps uncover sublter flavors in less complex brews. Junmai also means “pure” in Japanese, which means there are no additives in the brewing process, resulting in a clean taste. Outside of Japan, most people have the image that sake must be served warmed but in actuality, whether or not to warm sake should be up to the type of sake served, the season or climate, and personal preference. How to Serve Hakushika Sake. However, whether you're drinking sake warm or chilled also depends on the specific type of sake. Most sake will taste great when served chilled. Cheaper sake is often warmed to disguise its low grade, and premium sake is served chilled. • Tozai’s style is approachable for sake pros and novices alike, taking sake out of the “special occasion” category and making it an everyday drink. In fact, there are actually nine officially designated temperatures for sake consumption. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. The different sakes are Ginjo, Junmai, Daiginjo, Junmai Daiginjo, Honjozo, Nigorizake, and Genshu. Some sakes feature earthy tastes, while others consist of delicious fruity flavors. The majority of sushi restaurants in my town seem to serve sake at one of two temperatures: tongue-scalding hot or bone-chilling cold. However, if you know that you're serving Tobetsu Junmai, Junmai, Kimoto, or Yamahai, you can also serve these warm. Types of sake are often served at specific temperatures. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird.. Brewer’s Notes: Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at … When in doubt, serve it chilled. https://www.thespruceeats.com/sake-basics-and-recipes-760704 The o-kan-ban is now but a warm and fuzzy memory of a bygone sake era. Some sake is best served warm/hot, others are best served chilled, and many can be … Serve Junmai sake at the right temperature with tips from a sommelier in this free video about sake. Sake Guide Lesson 5: How to serve sake warm/chilled Sake is an amazingly versatile drink. Higher-quality sake like junmai daiginjo and junmai ginjo are best enjoyed chilled. Regular junmai-style sake and honjozo, on the other hand, are often served hot or warm. Junmai sake is best served either room temperature or slightly chilled.

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