Organic farmer, regenerative ag practitioner, natural foods pioneer, Chuck is committed to increasing access to locally grown, nourishing foods; partnering with health professionals to strengthen the role of food as medicine; and helping nurture rural communities by investing in new agricultural-rooted enterprises. Basics Market will open a second location in Tualatin soon, and plans a third store for Beaverton. PORTLAND, OR - Basics Market, a new company backed by Pacific Foods Co-Founder Chuck Eggert, promises to “reinvent…grocery,” with a small-format concept that includes a market, classroom, and discovery kitchen—all with an emphasis on healthy and fresh. He loves working in the grocery business because it’s a great place to be if you love helping people and brings us all together with the most common of bonds – food! Simplified selection. Eggert’s Basics Market grocery store concept creates an avenue for him to bring farm products to market, which supports his own brands as well as those from small, family-owned farms. When not buying fruit and veggies and arranging beautiful displays, he is happiest on a bicycle and enjoys running (he was a competitive middle-distance runner in HS and College). Chuck Eggert stands with his dog, Buddy, and curious herd of cows at one of his dairies near Aurora O ne of his bold experiments is his foray into the grocery store sector. The store location used to be the site of a Nature’s Fresh Northwest store. Keystone-Pacific LLC, the company behind organic industry veteran Chuck Eggert and his booming portfolio of organic food ventures, has launched a new organic dairy brand called Lulubelle’s Creamery. With almost 20 years in the natural grocery industry, Dave Finnell loves developing strong teams and helping to create a fun place to shop and work. Facebook gives people the power to share and makes the world more open and connected. Could Basics Market be a disruptive presence on the better-for-you shopping scene? Passionate about fitness and committed to the region where he has lived his whole life, Joel is proud to leverage his experience in order to build Basics’ network of thriving West Coast partners and increase access to fresh, healthy food. Eggert backed that chain, which opened its first store in 1969 and grew to six locations in Portland before GNC bought it in 1997. The first Basics Market will open in Portland, Oregon, this summer, according to a company press release, with a second location in Tualatin opening later in the year and a third in Beaverton in 2019. From top to bottom, Basics is built with the intention of fostering well-being beyond its immediate surroundings. One of Portland's few remaining locally owned grocers, Basics was founded by natural foods pioneer Chuck Eggert and partners as directly as possible … Basics Fact Sheet Overview: Basics is a market, classroom and gathering place designed to help more people cook healthy meals at home. With nearly 20 years of experience in the industry, she has spent the last 15 leading grocery store tours, teaching nutrition classes and helping shoppers find foods and recipes to meet their nutrition goals. Sitting down to talk about the opening of his new store in Tualatin, Eggert said he had been cutting corn the evening before and would be doing it again later that day. The format both allows consumers to select their own fresh products and gives them the culinary direction provided through a meal kit. The store is the vision of Chuck Eggert and was created by a collective of farmers, ranchers, grocery veterans and consumer packaged goods experts. Article Link. PORTLAND, OR - Locally-owned grocer Basics Market has announced an expansion from its humble Portland, Oregon, origins with plans for its third store.Opening its first location just last summer, the Chuck Eggert-founded retailer’s growth is thanks, in part, to its interactive approach to cooking and eating nourishing, locally-sourced meals. Chuck Eggert, the founder and owner of Basics Market, is a grocer’s grocer. Basics Market is backed by Pacific Foods founder Chuck Eggert. Born and raised in Portland, some of his earliest food memories are of Sunday meals at his Grandparents’ home: old family recipes, cousins and lots of noise and laughter. Shelves will be stocked with just a few choices in every category, prioritized by local and sustainable suppliers whenever possible. Founded in 2017 by Pacific Foods’ founder Chuck Eggert, Basics is designed to help people cook healthful meals at home. In her free time, Erin likes to express herself through music and cooking, which she shares with friends and loved ones. After establishing Basics, a network of local markets, founder Chuck Eggert is expanding from grocery to food production with the launch of Wild Rose Foods.. Motivated to feed this interest and the desire to help others, she earned a master’s degree in nutritional science and dietetics and went on to work in the medical field and then in collegiate athletics educating athletes how to tap into nutrition to maximize performance. Join Facebook to connect with Chuck Eggert and others you may know. A seasoned professional, Sean Morrill brings decades of experience in produce buying, sales, and merchandising, and has worked extensively with local vendors and organic produce distributors in the Pacific Northwest. Jon was inspired to become a chef by his dad, who he watched cook dinner for his family. A Portland native who grew up in the Beaverton area, Chef Jon Brady has a degree in Culinary Arts and has worked in retail grocery kitchens for the past decade, developing recipes with a focus on healthy seasonal ingredients. His not-so-secret hobby – standup and writing jokes. Basics Market is game to find out—looking to “reinvent...grocery” with its small-format concept that emphasizes healthy, fresh food. He comes from a large family where each day commenced at the crack of dawn where he milked cows, fed chickens and worked in his family’s sizeable garden until age eighteen. Stop by and say Hi to Dave, he looks forward to welcoming you! Basics was founded by Chuck Eggert and partners as directly as possible with local producers to minimize distribution costs and waste, and preserve nutrition. A chef of many hats, he develops and tests recipes and products working hand-in- hand with our prepared foods and nutrition teams, and teaches classes both virtually and in person. Find ingredients, recipes and classes here: Meet the team dedicated to helping you find the ingredients you need to cook healthful meals at home. That’s what attracted me to Basics.”. His favorite dishes to cook are tacos and blackened steelhead with his homemade spice mix and a remoulade sauce made with his very own fermented pickles. With the Hillsdale location, Basics Founder Chuck Eggert’s local history comes full circle as the location was originally a Natures, a popular chain of local natural food stores Eggert backed in the 1990s. Basics, a new market designed to help people cook more at home and support local farmers and producers with fresh, regional ingredients, will open its newest location in Hillsdale this February.The locally owned grocery is leasing the 12,000-s.f. A Basics brand steward, Meredith Eggert contributes to store development, design, marketing and community outreach to help keep Basics as focused as possible on what matters: increasing access to healthy foods and helping more people cook at home. He’s done on-site butchery at farms, and gained valuable knowledge from hands-on experience in the industry and working directly with some of the best meat professionals in Portland. Basics Market Announces Plans to Open Pearl District Store; Basics Market is Newest Start in Portland’s Hollywood Neighborhood; Portland-based Basics Market will open a fourth location in the Hillsdale neighborhood in a 12,000-square-foot space formerly occupied by Food Front. Chuck Eggert Founder and President Pacific Foods As Founder and President of Pacific Foods, Chuck has seen the company grow from its early beginnings as a soymilk producer into the thriving business it is today, producing a wide array of soups and sauces, broths, non-dairy beverages, meals and sides. She loves discovering new recipes and tweaking them to be healthier. Eggert had sold his organic food business, Pacific Foods, to Campbell Soup Company (NYSE:CPB) in December 2017 for $688 million in cash. AndNowUKnow will continue to report. After establishing Basics Market, founder Chuck Eggert is expanding from grocery to food production with the launch of Wild Rose Foods. Joining us from Sacramento, CA, Pat Kint brings over 20 years of natural grocery management experience to the Basics team. She fell in love with the natural landscapes and bounty that the Pacific Northwest has to offer 15 years ago, and has called Portland home ever since. “What’s important to all of us is fostering heath and connections in the store, around the table and at the farm. Volume : PORTLAND, OR - Basics Market, a new company backed by Pacific Foods Co-Founder Chuck Eggert, promises to “reinvent…grocery,” with a small-format concept that includes a market, classroom, and discovery kitchen—all with an emphasis on healthy and fresh. Founded in 2017 by Pacific Foods’ founder Chuck Eggert, Basics is designed to help people cook healthful meals at home. This strengthens her ability to guide customers’ approach to food and creates an authentic dialogue to explore, educate, and learn from their experiences. space formerly occupied by Food Front at 6344 SW Capitol Highway. He enjoys taking day trips to the beach with his family, barbequing and a good ol’ fashion spicy food challenge! With the Hillsdale location, Basics Founder Chuck Eggert’s local history comes full circle as the location was originally a Natures, a popular chain of local natural food stores Eggert backed in the 1990s. He is driven primarily by the desire to learn new things big or small, and he takes pride in providing the best customer service experience possible. For more than 30 years, he has discovered and supported top West Coast farmers and makers, introducing their products to a generation of natural foods shoppers. We’re on a mission to reinvent the grocery shopping experience, making it easy to learn, shop and cook. When Chuck Eggert sketched the blueprint for Basics Market, he envisioned a small neighborhood hub, reminiscent of the grocery stores of the 1950s, where people could come to shop for simple, local ingredients and get advice on how to prepare them. Basics Market founder Chuck Eggert Founder Chuck Eggert opened the first Basics “mini-market” in 2017 inside Portland’s Faubion School to provide students, teachers and staff easy access to affordable nutritious foods and home goods. The new company aims to reinvent the traditional grocery store concept with a small footprint that integrates a food market, a nutrition classroom and a discovery kitchen. He’s traveled extensively through south Asia eating everything he possibly could and learning about different flavors and ingredients. His favorite thing is his 6-month-old daughter, who is his entire world and he can’t wait to get her on a bicycle. He looks forward to teaching and inspiring you to cook delicious food at Basics Market. Nathan Ball has lived in the Pacific Northwest for 28 years. And, yes, both locations are set to be The endeavor is backed by Pacific Foods founder Chuck Eggert, whose family farm will supply the majority of the meat, poultry and eggs carried at Basics by the end of the year. He’s excited about creating delicious and nutritious prepared foods menus for our markets featuring seasonal, fresh ingredients. At Basics, she’s building a nutrition program to teach people how to nourish themselves, designing classes that nurture those with common health issues and teach the power of nutrition as preventative medicine. Eggert, who owns 6,300 nearby organic acres growing alfalfa, is converting the facility to process alfalfa into pellets with optimum nutrition under the Silver Sage Farms brand. He has donned a toque at celebrated Portland restaurants Ned Ludd and Luce. The markets, which vary in size from 5,000sq ft to 13,000sq ft and contain 2,500-3,000 SKUs, are operated by Wild Rose Foods , a company created by Pacific Foods founder Chuck Eggert … Basics Market is backed by Pacific Foods founder Chuck Eggert. Joel Dahll is one of the most experienced, selective grocery buyers in the Pacific Northwest. Please say Hi to Sean when you see him in-store building our produce displays. For Basics Market founder Chuck Eggert, the opening of this fourth store is significant. A competitive tennis player and former basketball nut, Pat is passionate about sports, plays the drums and loves to hike and explore with his wife and three dogs. Favorite food? At just 7,500 square feet, Basics is just a fraction of the size of a typical supermarket and the format is truly unique, offering a hyper-curated selection that in some ways pairs the strengths of a meal kit with those of a produce department. Chuck Eggert is on Facebook. We’re a grocery store with a purpose: nurturing strong, healthy communities through food. Founded in 2017 by Pacific Foods’ founder Chuck Eggert, Basics is designed to help people cook healthful meals at home. That’s when Basics Market, a small store focused on healthy and sustainable foods will open on the city’s east side. The founder of Basics, a small-format grocery concept encompassing a food market, nutrition classroom and discovery kitchen, Chuck Eggert also established Wild Rose Foods, a Tualatin, Ore.-based company offering ethically sourced Oregon products, which has now launched Lulubelle’s Creamery, a dairy brand featuring a line of local, certified-organic milk. He ascribes to the tenets of Slow Food where community health benefits from local commerce. Much of the meat, poultry and eggs carried at Basics will be from Eggert Hillsdale in Southwest Portland will get a new Basics Market to replace the Food Front location that closed at the end of the year. Backed by Pacific Foods Co-Founder Chuck Eggert, the store will include a market, classroom With the Hillsdale location, Basics Founder Chuck Eggert’s local history comes full circle as the location was originally a Natures, a popular chain of local natural food stores Eggert backed in the 1990s. Cheese, Dairy & Eggs You’ll find a high quality selection of milk, cheeses, yogurts, kefirs and more, with plenty of local and organic options, as well as dairy-free alternatives. “One of the ways we saw to help people get the best nutrition was to make what we grow and raise here in Oregon more accessible, and we’re working with others to do the same.”. Chuck Eggert: Basics is a market, classroom, and gathering place designed to help more people cook healthy meals at home. The company noted that the best produce of the season will be delivered fresh daily from a network of local partners. Erin has found her professional home in the local grocery community, where she has the opportunity to invest in her life passions – getting to explore the diversity of culture and people by learning about different ingredients and cooking techniques. Growing up on her family’s Oklahoma farm, Registered Dietitian Nutritionist Lindsay Brown became inspired by food and how it could be used to enhance health. A new owner, Pacific Foods founder Chuck Eggert, is repurposing the 220,000-square-foot structure to support one of the state’s biggest industries: agriculture. She grew up in a small town outside of San Francisco and is from a huge family of eleven children! He loves anything with garlic (and more garlic) and almost any cheese. Blueberries and macaroni and cheese top her list of favorite foods. Sean loves building a team and being able to share his passion for produce with shoppers. The founder of Basics, a small-format grocery concept encompassing a food market, nutrition classroom and discovery kitchen, Chuck Eggert also established Wild Rose Foods, a Tualatin, Ore.-based company offering ethically sourced Oregon products, which has now launched Lulubelle’s Creamery, a dairy brand featuring a line of local, certified-organic milk. A musician and avid traveler, he also enjoys listening to music and gardening. Owner Chuck Eggert—the cofounder of local broth and soup goliath Pacific Foods, which sold for $700 million to Campbell Soup Co in 2017—is planning to expand to Tualatin and Beaverton. He  believes “good” food  can be light and simple, “One can make a great dish with a bit of technique and five ingredients!” Alex was mentored by Rocky Maseli of Eugene’s Osteria Sfizio, an Italian eatery specializing in hand-made pastas. After obtaining a bachelor’s degree in Nutrition Science and Dietetics, Christi Reed found her niche at her local natural foods store. Simplified selection. Behind Basics is a collective of farmers, ranchers, grocery veterans and consumer packaged goods experts assembled by Chuck Eggert, whose family practices regenerative agriculture while also managing some of the largest Chuck Eggert's Basics Market will be the latest entrant in a field of smaller groceries. Called Basics Market, the first one opens in September here. Eggert re-entered the local Wild Rose Foods has launched Lulubelle’s Creamery, a new dairy brand, featuring a product line of local, certified organic milk. The store is spearheaded by Chuck Eggert, the founder of Pacific Foods, with help from Errol Schweizer, who led the grocery department at Whole Foods for eight years. An accomplished artist, Scott loves working with food as medium – its endless variety, color and flavor. Bottom line, Basics Market is a great example of how the trend toward smaller food stores isn’t just about stores getting smaller, it’s about smaller stores providing and encouraging an environment for innovation, reinvention, and the creation of new grocery retail business models. The market partners with local producers to minimize distribution costs, waste, and preserve nutrition. A $250 million lawsuit has been filed against Pacific Foods by late co-founder Ed Lynch's estate, alleging surviving co-founder, Chuck Eggert, and Pacific Foods undervalued Lynch's 43 percent share of the company following his death two years ago. It combines regionally sourced products, seasonally rotating meal … Eggert re-entered the local grocery scene in 2017 with Basics, opening its first location in the Faubion School campus, Stop by our Hillsdale market and you may catch a lilting aria as he prepares succulent roasted meats and great sandwiches for you in our Basics kitchen! Chuck Eggert is the founder of Basics. Chuck Eggert, co-founder and majority owner of Pacific Foods, agreed in 2017 to sell his Oregon natural food business to Campbell Soup Co. for $700 … Originally from Athens, Greece, Chef Alex Bourgidu brings a wealth of experience as restauranteur to the culinary team. And the company noted, Eggert is also working to nurture new agricultural ventures and manufacturing throughout Oregon. The assortment emphasizes seasonal … Stop by the market to meet Pat and the team, and share a joke or two! Chuck Eggert is the founder of Basics. Chuck Eggert, Founder and CEO, Pacific Foods “We think one of the best things for your health is to … News Release Archive. A self-confessed meat and potatoes guy who doesn’t cook, he can’t live without Hood strawberries and juicy yellow nectarines. Basics was founded by Chuck Eggert … Eggert hopes to tie the first Basics store to the lunch program he runs in a K-8 school in Portland, saying: “We’re trying to design everything so we don’t have any waste out the back door.” According to the Basics Market Facebook page , ingredients will be organized by recipe at five “meal stations” and designed to be quick and easy to cook at home. In his spare time he loves to be outside cycling, hiking, skiing or just working in the yard. Basics was founded by Chuck Eggert and remains one of the few locally-owned grocers in Portland. The school is also home to a Kaiser Permanente wellness center, a food pantry, and a A career culinarian, he was Sous Chef at Multnomah Athletic club, directed staff and stoves of a major catering company as Executive chef and as chef de partie in the kitchens at Oregon Health and Science University (OHSU). The team behind the new company started by Pacific Foods founder Chuck Eggert has offered more insights into the retailer's mission. Erin Leiker hails from Kansas City, where she lived until 2003. Eggert re-entered the local “We think one of the best things for your health is to cook your own food, and that the most nourishing ingredients you can use are in season, grown locally,” said Eggert. She also works with healthcare organizations to build collaborations in programming and research.

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