Hi Judy! Before we get to the bits and bobs of making this wonderful cake – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! I also microwave my butter for 2 mins to speed up things and maybe this is the reason my batter wasn’t lumpy at all. 🙂. cursor: pointer; The tartness of the lemon juice tempers the sweetness of the sugar, resulting in a drizzle that’s deliciously refreshing without being too acidic. If you use plain wheat all-purpose flour, you don’t need to use xanthan gum. To make vegan: a flax egg should work well in this recipe. So – room temperature it is. Navigating the aisles of the grocery store doesn’t have to be hard anymore thanks to this comprehensive gluten free shopping list. It is sooooo good! display: inline-block; Thank you for supporting The Loopy Whisk. Amazing cake, light and fluffly and delicious. This looks so good! Stir in water. A simple gluten free lemon drizzle cake that’s chock-full of delicious lemony flavour, as well as moist, beautiful and… yes, absolutely perfect. The Kitchn • 31 Pins. Hi Anndrea, so glad you’ve been enjoying my recipes! This was so light and fluffy, indeed far too much batter for my loaf tin, made 5 extra cup cakes. Your site and recipes look great! You can, although it will probably give a slightly drier cake (that also dries out a bit quicker). Can’t wait to try it – just wondering, if you use plain flour (not gluten free) do you still need the xanthan gum? 8 / 12. Matt loves getting their Kalamata Olives and salami, but Megha is into using their Sunflower Seed Butter to make fat bombs at home. Assuming you want to make an approximately 2-inch-thick 10×14 inch cake, this gives a volume of 280 inches^3. Totally put me off the content, such a shame. Hey! All posts copyright their original authors. Ina Garten. I have problemami with xantan gum, Can I do the recipe without It? If you are in the US, Aldi sells a lemon loaf mix in the summer - make it with half vegetable oil and half coconut oil, use the glaze suggested, and you're golden. Can I grind up almonds with skin on and use instead of store bought almond flour? Your email address will not be published. Thank you so much for your kind words, I’m so glad you enjoyed the recipe! (no bitter after taste) … I have used it in a Chocolate Torta with perfect results. made this today, took about an hour and a half to bake but I did put alot of lemon juice in. Lemon is a favorite and this cake is perfectly lemony. I halved the recipe and baked the batter in 2 aluminum mini loaf pans for about 45 minutes. This will minimise any further browning and the cake will come out with a perfect caramelised top and sides. Hi Vivian, that’s why I usually recommend using weight measurements! Just found your site, and am looking forward to trying more of your recipes..thanks for this one! You can use GF flour blend only, but ground hazelnuts work too (although they have a stronger taste). And yes!! #mc_embed_signup form { 🙂 Oranges should definitely work, but the flavour might not be quite as pronounced – maybe add a squeeze of lime juice just to give it an extra kick of freshness? It’s amazing. I used normal gluten free self raising flour & as I didn’t have almond flour but I had ground almonds so I used these instead & it was still perfect . I think a mix of almond, arrowroot and coconut flour could work – but I would definitely try it on a smaller quantity first, just to make sure. Mixture will be thick and sticky. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); We start with the dry ingredients – as this is a gluten free lemon drizzle cake, we’ll use a gluten free flour blend (the one I use contains only rice, potato and maize flour), almond flour, a pinch of xanthan gum, baking powder, sugar and salt.

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